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Monday, October 13, 2008

CORN CASSEROLE

This is a really good side dish. Our family loves it!

Corn Casserole

2 eggs, beaten 1 (8 oz.) can cream-style corn
1/2 c. butter, melted 1 (8 oz.) sour cream
1 (8 oz.) can whole kernel corn 1 (8 oz.) Jiffy corn muffin mix

Stir all the above together and put into a greased 1 1/2 qt casserole. Bake at 350 degrees for 35 minutes.

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