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Wednesday, October 15, 2008


This is a recipe that came from my aunt. We always make these at Christmas. They are the best ever!!! Great for Christmas gift boxes!!

Old Fashioned Caramels

1 c. brown sugar 1/2 lb. butter
1 c. white sugar 1/4 tsp. salt
1 c. light Karo

Stirring constantly, cook all the above in a heavy pan on medium heat. Bring to a rolling boil. Slowly add 1 can of Eagle Brand milk. Cook, stirring constantly, to soft ball stage (240 degrees). Add 2 tsp. vanilla and 1 c. black walnuts (if desired). Pour into a 9x13 pan. When cool, cut into squares and cut wax paper into squares and wrap each piece individually, twisting the ends of the wax paper.

1 comment:

Judith said...

This cannot be an old fashioned caramel recipe. Corn syrup was introduced into our food suppy in the 70s. I am looking for the real "old fashioned recipe"