Friday, November 14, 2008
This recipe can be used as cupcakes or a 9 x 13 cake. Either way its delicious!
Black Bottom Cupcakes
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa (Hershey's)
1/2 tsp. salt
1 tsp. baking soda
1 cup water
1/2 cup oil
1 tablespoon apple cider vinegar
1 teaspoon vanilla
Mix the above ingredients together in mixer. Place in either a greased and lightly floured 9 x 13 glass baking pan or fill lined cupcake pans 1/2 full with batter.
1 8 oz. package cream cheese
1/3 cup sugar
1/2 teaspoon salt
1 cup semi sweet chocolate chips
Mix in mixer the first four ingredients and then fold in the chocolate chips. If making the cake, drop by tablespoons full of mixture, 3 across and 5 down over the top of the batter. If making cupcakes put 1 tablespoon of mixture in each cup.
Bake at 350 degrees for 20 to 25 minutes for cupcakes. Makes 18 to 20 cupcakes.
For 9 x 13 cake bake 30 minutes.