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Tuesday, November 18, 2008


This has great flavor and is a great dish for company and family!

Chicken Breasts Supreme

3 skinless chicken breasts, (halved)
1 tsp. paprika
1 tsp. salt and 1 tsp. pepper
3 tablespoons butter

Mix the paprika and salt and pepper together in a small bowl.
Season the chicken with the salt, pepper and paprika mixture. In a large skillet melt the butter and brown the chicken. Place the chicken into a 9 x 13 glass baking dish.

1 can cream of mushroom soup
1 (4 oz.) can mushrooms (drained)
1/3 cup milk
1/2 cup grated cheddar cheese
2 tablespoons minced onion
2 tablespoons Worcestershire sauce
2/3 cup sour cream

In a saucepan combine everything above except the sour cream. Cook on low until the cheese melts. Remove from the heat and stir in the sour cream, blending well. Pour over the chicken and cover tightly with foil.
Bake in a 350 degrees oven for 45 minutes. Uncover and bake 30 more minutes, basting occasionally with the sauce.
Serve with rice, using the sauce as a gravy.
Serves 4 to 6.

1 comment:

BONNIE K said...

Made this for dinner tonight, using chicken tenders instead of breasts. It was amazing.