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Saturday, November 15, 2008

CORN CHIP SALAD

Here is a yummy salad! Great for company or family.

Corn Chip Salad

1 head lettuce
6 to 8 hard-boiled eggs (diced)
1 lb. bacon, fried and crumbled
1/2 to 3/4 lb. Colby or cheddar cheese, grated
4 to 6 c. corn chips, crushed (Frito corn chips)

Dressing:
1 c. Miracle Whip
1/8 c. vinegar
1/4 c. milk
1/4 c. white sugar
1/4 c. brown sugar

Toss lettuce, eggs, bacon and cheese. Add chips and dressing just before serving.

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