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Thursday, November 13, 2008

HAM LOAF

A recipe that is out of this world. It is delicious!!! My kids loved this when they were all at home!!

Ham Loaf

1/2 lb. ham (chopped in a food processor, or you can have them do this at the deli)
3/4 to 1 lb. ground beef
1/4 lb. ground sausage
3/4 c. bread crumbs
1/2 c. milk
1 egg

Mix in a large bowl and place into a 9 x 13 glass pan and shape into a loaf.

1 c. light brown sugar
1/4 c. vinegar
1 Tablespoon dry mustard

Put into a sauce pan and boil 1 minute and then pour over the loaf in the 9 x 13 pan.
Bake at 350 degrees for 45 to 60 minutes. Sometimes I double the glaze recipe as my family likes to spoon it over their portion.

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