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Thursday, November 13, 2008


Great with spaghetti or lasagna. Very quick and easy, and yummy!

Herb Garlic Bread Sticks

2 1/2 cups flour
1 tablespoon sugar
1 teaspoon salt

Mix in a bowl and set aside.

1/4 oz. package active dry yeast
1 cup milk

Heat the milk to lukewarm and remove from heat and then sprinkle the yeast into the milk, stirring constantly until dissolved. Stir into flour mixture. I use my kitchen aide mixer for this using the dough hook. Letting it knead for a couple minutes.
Place on a floured surface and roll out to about 1/8 inch thick. Cut into 1 inch wide strips.

1 stick butter

Preheat the oven to 400 degrees.
Place 1/2 stick in a 9 x 13 glass baking dish, repeat this step one more time so that you have two baking dishes ready. I melt the butter in the baking dish in the oven.

Place strips of dough into the melted butter in the 9 x 13, flip over so each strip is buttered on both sides. You may have to cut the strips in half to fit into baking dish. Place the strips real close together. Set aside and cover dishes with a towel and let raise for about 30 to 60 minutes.

Sprinkle the tops with oregano, garlic, and dill.

Place in oven and bake for 10 to 14 minutes. When you take these out they will pull apart with a fork. Serve warm. YUM!

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