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Saturday, November 15, 2008


I thought I would add a recipe that my family loves. It's easy, fast and made all in one pan!

One Pan Stroganoff

1 lb hamburger 1/2 c. mushrooms
1/2 c. onion 4 to 6 oz. noodles, uncooked
1/2 tsp. garlic powder 3 to 3 1/2 c. water
1 tsp. salt 2 T. parsley flakes
1/2 tsp. pepper 1 c. sour cream
2 beef bouillon cubes 1 can cream of mushroom soup
1 T. lemon juice

Brown the hamburger and onion in a large skillet. Stir in the remaining ingredients, except parsley and sour cream and soup. Simmer 20 minutes or until noodles are soft and liquid is mostly absorbed. Stir in parsley, sour cream, and mushroom soup. Heat but don't boil.

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