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Sunday, November 16, 2008


This is a fast and easy dinner. It has great flavor, and is very filling. Great family or company dinner!

Supreme Tuna Casserole

1 (8 oz.) pkg egg noodles
1 cup frozen peas
2 Tablespoons butter
1 can cream of chicken soup
1 (7.06oz.) pkg tuna in water
1 (7 oz.) can sliced mushrooms (drained)
3 cups shredded cheddar cheese
3 cups milk
1 cup French's original french fried onions

Fill a saucepan with water and bring to a boil. Add peas and noodles and cook for 8 minutes. Drain and place into a 9 x 13 inch glass baking dish. Stir in the 2 Tablespoons of butter while the noodles are still hot. Add the cream of chicken soup, tuna, mushrooms, 2 cups cheddar cheese and the milk, stir. Put the other cup of cheese over the top and sprinkle the French's onions and salt and pepper to taste.
Place in a 350 degrees oven and bake for 45 minutes.

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