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Tuesday, November 4, 2008


This is a favorite for my hubby! It was his mom's recipe.

Wilted Greens Salad

4 slices bacon (cut up)
1/4 c. vinegar
2 tablespoon water
1 qt. shredded greens (I use spinach and bibb lettuce)
2 green onions chopped
dash of pepper
1 hard cooked egg (chopped)

Fry bacon until crisp. Add vinegar and water into frying pan, heat.

Combine greens, onions and seasoning's.

Pour hot mixture over greens and toss until wilted. Sprinkle egg over the top and serve.

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