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Wednesday, January 21, 2009


This is an easy way to fix pork chops with a delicious tangy flavor!

Easy Pork Chops

6 center cut pork chops, cut 3/4 inch thick
2 Tablespoons olive oil
2 Tablespoons brown sugar
1 Tablespoon dry mustard
4 teaspoon minced onion
2 Tablespoons apple cider vinegar
1 1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1/2 cup ketchup
1/3 cup water

In a large frying pan, brown meat in olive oil. Pour off drippings. Combine salt, brown sugar, mustard, onion, vinegar, Worcestershire sauce, ketchup and water in a small bowl. Pour mixture over pork chops in frying pan. Cover tightly and simmer at least 45 minutes. Six servings


redkathy said...

these sound great, I'm going to try it. Thanks

Mary Ann Moreno-binuya said...

Hi! I love cooking too. I hope to see more recipes in your site. God Bless!

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Nina Timm said...

I can never have enough pork recipes....I love pork!!

Ricardo said...

I feel like eating it right now , there is nothing like pork and a nice sweet sauce to go with it,,, loved it :)

Ricardo said...

They sound great, where's the oh well might as well not have one or I would start salivating and probably spoil the keyboard...yum yum !!

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