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Monday, March 25, 2013

TACO SOUP

1 1/2 lbs hamburger 
1 medium onion chopped
1 qt tomato juice
1 15 oz can tomato sauce
1 15.5 can of dark kidney beans
1 15.25 can of black beans
1 15 oz yellow whole corn
1 (1.25-oz) pkg. taco seasoning
1/2 cup sugar
Corn chips (I use Fritos brand)
Shredded cheese
Sour cream
Sliced black olives

Brown hamburger and onion; drain. Add tomato juice and sauce, kidney beans, black beans, corn, taco seasoning and sugar. Mix well and simmer for at least 30minutes. This can simmer for a hour if you need to. Dish into bowls and put the remainder ingredients on top, as much of each item that you like. My husband adds chopped avocado to his!  This is yummy!!! 

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